My husband’s stepfather’s mother (did ya catch that?) gave us a Peppered Pork Tenderloin for Christmas. It was pre-cooked so I only had to warm it up. Tonight was the first night that I have had any energy since Christmas night – I have been sick on my back for almost a week now. Ugh. So today I was able to get up and do some things today, one of them being cook dinner. So, I made the Peppered Pork Tenderloin, Mac N Cheese (not homemade) and Ranch Style Beans. Nothing great, but this is it.

 

Terrible photo, sorry! But guess what, I have the black eyed peas in the Crock Pot for tomorrow!!

=)

 

Elizabeth